- 2 Cup Fresh Korean Pear, Peeled and Diced (substitute with other pears, if needed)
- ½ Cup Cane Sugar
- Make Korean Pear Jam. Add the pears and sugar to a saucepan over medium heat. Simmer until the pears are cooked to a puree. Taste and add more sugar, if needed. Turn off heat and allow the pears to cool.
- Add 2 oz of the pear jam and Màkku Original into a blender and blend until smooth. Taste and add more pear jam, if desired. Pour into a glass and enjoy!