Korean Pear Màkku

Korean Pear Màkku


2 oz Korean Pear Jam (adjust to taste):
  • 2 Cup Fresh Korean Pear, Peeled and Diced (substitute with other pears, if needed)
  • ½ Cup Cane Sugar
5 oz Màkku Original, Chilled



  1. Make Korean Pear Jam. Add the pears and sugar to a saucepan over medium heat. Simmer until the pears are cooked to a puree. Taste and add more sugar, if needed. Turn off heat and allow the pears to cool.
  2. Add 2 oz of the pear jam and Màkku Original into a blender and blend until smooth. Taste and add more pear jam, if desired. Pour into a glass and enjoy!



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