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FOOD & WINE 2023 Drink Innovator
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Shipping and taxes calculated at checkout.
Shipping & taxes calculated at checkout
INGREDIENTS: 1 oz yuzu honey tea1 oz fresh lemon juice1.5 oz gin3.5 oz Makku Original2 oz club sodaIceLemon or yuzu wheel for garnish INSTRUCTIONS: 1) Fill a glass with ice. Use a highball or Collins...
INGREDIENTS: 3 oz Makku Original2 oz St-Germain1 oz club sodaIceLemonMint INSTRUCTIONS: 1) Fill a wine glass with ice.2) Add the St-Germain and Makku.3) Top with club soda and stir gently.4) Garnish with a lemon wedge...
INGREDIENTS: 2 grams ceremonial grade matcha2 oz hot water2 bottles Yakult8 oz Makku StrawberryIce INSTRUCTIONS: 1) Sift matcha into a bowl. Add hot water and whisk until frothy.2) In a cup with ice, pour in...
INGREDIENTS: 1 (200 mL) box Korean strawberry milkHandheld cheese graterOptional toppings: Fresh strawberries, sweetened condensed milk DIRECTIONS: 1) Freeze 1 box of Korean strawberry milk overnight until completely solid. 2) Cut open the carton and...
INGREDIENTS: 2 limes1 can (12 oz) Makku Original2-4 tbsp sweetened condensed milk1 cup ice DIRECTIONS: 1) Wash limes well and cut into quarters. 2) Add limes, Makku Original, condensed milk, and ice to a blender....
INGREDIENTS: Lemon, sliced into wheelsLime, sliced into wheelsGrapefruit, sliced into wheels1 20 oz can of lycheeHandful of sliced strawberries and blueberries12 oz Sauvignon Blanc (or another dry white wine)8 oz Makku OriginalSparkling water, to topOptional:...
INGREDIENTS: 1 cup glutinous rice flour1 cup water2 tbsp sugarFresh mango cheeksTapicoa starch for dusting DIRECTIONS: 1) Combine rice flour, sugar and water. 2) Cover and microwave for 1 minute. Mix, cover and microwave in...
INGREDIENTS: 1.5 oz lychee puree 1.5 oz coconut cream 3 oz soju 3 oz Màkku Original DIRECTIONS: 1) Add lychee puree, coconut cream and soju to a cocktail shaker with ice. Shake until cold...
INGREDIENTS: 3 Oz Màkku Original3 Oz Orange Juice3 Oz Champagne DIRECTIONS: Add all the ingredients and ice to a cocktail shaker and shake a few times. Pour into a glass, garnish, and enjoy!