Mango Lassi

INGREDIENTS: 1 ½ Cup Fresh, Ripe Mangoes, Sliced and Peeled1 Cup Plain (non-Greek) Yogurt ½ Cup Milk of Choice1 Tbsp Cane SugarPinch of Ground Cardamom or Cinnamon (optional)   DIRECTIONS: Add all the ingredients into...

Frozen Peach Makgeolli

INGREDIENTS: 1 Can Makku Original1 Can Peaches   DIRECTIONS: Place the peaches from the can into a reusable freezer bag and freeze. Do not discard the juices from the can. Add the frozen peaches, ⅓...

Strawberry Banana Màkku

INGREDIENTS: 1 Can Makku Original, Chilled1 Ripe banana½ Cup Strawberries   DIRECTIONS: Add all the ingredients into a blender and blend until smooth. Pour into glasses, garnish and enjoy!  

Mixed Berry Màkku Frozie

INGREDIENTS: 1 Can Makku Blueberry1 Cup Ice¾ Cup Frozen Mixed Berries1 Tbsp SugarJuice of 1 Whole Lime (About 1 Oz)   DIRECTIONS: Add all the ingredients into a blender and blend until smooth. Pour into...

Peach Ring Màkku

INGREDIENTS: 1 (12 oz) Can Màkku Mango, Chilled 1 Bag Peach Rings 2 Shots Peach Soju Hot Water DIRECTIONS: Add some peach rings to a heat-safe glass. Pour enough hot water into the glass to...

Màkku Grapefruit

INGREDIENTS: 1 Can Màkku Original 2 Tbsp Grapefruit Marmalade (adjust to taste) DIRECTIONS: In a blender, add Màkku Original and grapefruit marmalade. Blend until everything is smooth. Taste and add more marmalade as desired. Pour...

Mandarin Màkku

INGREDIENTS: 1 Can Màkku Original 2 Tbsp Mandarin Jelly (adjust to taste)   DIRECTIONS: In a blender, add Màkku Original and mandarin jelly. Blend until everything is smooth. Taste and add more jelly as desired....

Raspberry Màkku

INGREDIENTS: 5 oz Màkku Original, Chilled 2 oz Raspberries (Fresh or Frozen) ⅓ Cup Cane Sugar   DIRECTIONS: Add the raspberries and sugar to a saucepan over medium heat. Simmer until the raspberries are cooked...

Korean Pear Màkku

INGREDIENTS: 2 oz Korean Pear Jam (adjust to taste): 2 Cup Fresh Korean Pear, Peeled and Diced (substitute with other pears, if needed) ½ Cup Cane Sugar 5 oz Màkku Original, Chilled   DIRECTIONS: Make...