INGREDIENTS: 2 oz Màkku Coffee 1 oz Kahlua 1 oz Espresso or Cold Brew (Optional) 1 oz Scotch Whiskey or Vodka DIRECTIONS: Add all ingredients into a cocktail shaker. Add a few ice cubes, shake shake shake. Strain into a chilled coupe glass. Cheers!
INGREDIENTS: 1 Can Màkku Lite 3 Tsp (0.5 oz) Lychee Syrup Lychee Garnish DIRECTIONS: Add ice to a glass. Add the lychee syrup. Top with Màkku Lite. Garnish with lychee if desired. Enjoy!
INGREDIENTS: 3 oz Màkku Lite/Original 1 ½ oz Bourbon 1 Tablespoon Maple Syrup ⅛ Teaspoon Ground Cinnamon (plus more for garnish) DIRECTIONS: Add the maple syrup and ground cinnamon to a cocktail shaker. Pour in the bourbon and stir well. Add in some ice. Shake and strain into a glass. Top with Màkku Original or Lite. Enjoy!
INGREDIENTS: 1 Can Màkku Lite/Original 1-2 Tbsp Grape Jelly/Jam (adjust to taste) DIRECTIONS: In a blender, add Màkku Lite/Original and grape jelly/jam. Blend until everything is smooth. Taste and add more jelly/jam as desired. Pour into a glass and enjoy!
INGREDIENTS: 1 oz Horchata Syrup: 1 Cup Unsweetened, Original Soy Milk 8 Cinnamon Sticks ½ Cup Cane Sugar 4 oz Màkku Original or Lite DIRECTIONS: Make the Horchata Syrup. In a pot, add the soy milk, cinnamon sticks, and sugar, and bring to a simmer. Remove from the heat and allow it to cool completely. Make the Kor-Chata. Add ice to a glass. Add the horchata syrup and Màkku. Stir and enjoy!