Chestnut Màkku
INGREDIENTS: 1 Cup Màkku Original¼ Cup Chestnut Purée (canned or freshly cooked and mashed)1 Tablespoon HoneyRoasted and Crushed Chestnuts for GarnishOptional: A Splash of Milk or Cream for Added Richness DIRECTIONS: In a blender,...
INGREDIENTS: 5 Ounces Somyeon (Thin Wheat Noodles)4 Ounces Kimchi3-4 Tablespoons Kimchi Juice2 Heaping Tablespoons Gochujang 1 Teaspoon Sugar1 Garlic Clove, Minced1 Tablespoon Toasted Sesame OilToppings1 Cucumber, JuliennedGrounded, Toasted Sesame Seeds,1 Half-Boiled Egg DIRECTIONS: Mix...