Serving Size: 2-3   INGREDIENTS: Jeon Base Ingredients1 Cup All-Purpose Flour1 Cup Water2 Tbsp Cornstarch (potato starch also works) ¾ Teaspoon Salt½ Teaspoon Black Pepper Kimchi Jeon1 Cup Thinly Sliced Fully-Fermented Kimchi, Plus 2 Tbsp...

INGREDIENTS: Broth2.5 lbs Bone-in Short Rib1 Yellow Onion Halved, Skin On10 Whole Cloves of Garlic2 Thumbs of Ginger, Whole2 tablespoons Whole Black Peppercorn8 Cups Water Braise Sauce6 Tablespoons Soy Sauce2 Tablespoons Sesame Oil3 Tablespoon Brown...

Sanjeokjeon is one of my favorite jeons to eat. It’s typically made with colorful ingredients pierced with toothpicks to keep them in shape. You can make this jeon with anything, but popular ingredients include imitation...

INGREDIENTS: 1 Cup Màkku Original¼ Cup Chestnut Purée (canned or freshly cooked and mashed)1 Tablespoon HoneyRoasted and Crushed Chestnuts for GarnishOptional: A Splash of Milk or Cream for Added Richness   DIRECTIONS: In a blender,...

INGREDIENTS: 2 Ounces Màkku Original3 Ounces Apple Cider2 Ounces Bourbon1 Tablespoon Maple Syrup½ Teaspoon Lemon Juice   DIRECTIONS: In a cocktail shaker, combine all the ingredients and shake well to mix all the ingredients together....

INGREDIENTS: 5-6 Dried Shiitake Mushrooms, Soaked Overnight in Water1 ½ Tbsp Chopped Garlic 1 Tbsp Chopped Fresh Ginger¼ Cup Chopped Green Onions 1 Large Onion, Cut into Large Chunks ¼ of Green Cabbage, Cut into Large Chunks 1...

INGREDIENTS: 1 Can Màkku Original3 Tbsp Pumpkin Purée1-2 Tablespoons Maple Syrup (to sweeten)1 Teaspoon Pumpkin Pie Spice   DIRECTIONS: Add all the ingredients to a blender and blend until smooth. Add ice to a glass....

INGREDIENTS: 5 Ounces Somyeon (Thin Wheat Noodles)4 Ounces Kimchi3-4 Tablespoons Kimchi Juice2 Heaping Tablespoons Gochujang 1 Teaspoon Sugar1 Garlic Clove, Minced1 Tablespoon Toasted Sesame OilToppings1 Cucumber, JuliennedGrounded, Toasted Sesame Seeds,1 Half-Boiled Egg   DIRECTIONS: Mix...

INGREDIENTS: 6 Oz Màkku Original6 Oz Apple Sparkling WaterCaramel Sauce (adjust taste accordingly)   DIRECTIONS: Drizzle some caramel sauce into a glass. Add ice. Gently shake a can of Màkku Original. Top the glass with...