Recipes

Filter by tags
Food

Jeon 3 Ways by Carol

Serving Size: 2-3   INGREDIENTS: Jeon Base Ingredients1 Cup All-Purpose Flour1 Cup Water2 Tbsp Cornstarch (potato starch also works) ¾ Teaspoon Salt½ Teaspoon Black Pepper Kimchi Jeon1 Cup Thinly Sliced Fully-Fermented Kimchi, Plus 2 Tbsp...

Food

Galbi Jjim (Korean Braised Beef Short Ribs)

INGREDIENTS: Broth2.5 lbs Bone-in Short Rib1 Yellow Onion Halved, Skin On10 Whole Cloves of Garlic2 Thumbs of Ginger, Whole2 tablespoons Whole Black Peppercorn8 Cups Water Braise Sauce6 Tablespoons Soy Sauce2 Tablespoons Sesame Oil3 Tablespoon Brown...

Food

Sanjeok Jeon

Sanjeokjeon is one of my favorite jeons to eat. It’s typically made with colorful ingredients pierced with toothpicks to keep them in shape. You can make this jeon with anything, but popular ingredients include imitation...

Food

Jjajangmyeon (Black Soybean Noodles)

INGREDIENTS: 5-6 Dried Shiitake Mushrooms, Soaked Overnight in Water1 ½ Tbsp Chopped Garlic 1 Tbsp Chopped Fresh Ginger¼ Cup Chopped Green Onions 1 Large Onion, Cut into Large Chunks ¼ of Green Cabbage, Cut into Large Chunks 1...

Food

Bibim-guksu (비빔국수)

INGREDIENTS: 5 Ounces Somyeon (Thin Wheat Noodles)4 Ounces Kimchi3-4 Tablespoons Kimchi Juice2 Heaping Tablespoons Gochujang 1 Teaspoon Sugar1 Garlic Clove, Minced1 Tablespoon Toasted Sesame OilToppings1 Cucumber, JuliennedGrounded, Toasted Sesame Seeds,1 Half-Boiled Egg   DIRECTIONS: Mix...

Food

Songpyeon (송편)

INGREDIENTS: 1 Tbsp Sesame OilBasic White Dough:1 Cup Short Grain Rice Flour (Mepssalgaru 멥쌀가루 or Ssalgaru 쌀가루 ; (Can be Found in the Frozen Aisle at U.S. Asian Grocery Stores), Sifted2 Tbsp Boiling WaterGreen Dough:1...

Food

Màkku Ice Cream

INGREDIENTS: 230mL Màkku Original100g Sugar100mL Whole Milk200mL Heavy Whipping Cream1 Tbsp Corn Starch + 50mL Milk, Mixed Together¼ Tsp Sea Salt 2 Tbsp Lemon Juice   DIRECTIONS: Make Màkku Syrup: Gently shake the can of...

Food

Rice Pudding

INGREDIENTS: 1 Cup Cooked White Rice (We used Jasmine Rice)1 Cup Milk of Choice (If Nondairy, Use Unsweetened, Plain)½ Cup Full-Fat Coconut Milk¼ Cup Maple Syrup½ Tbsp Cornstarch1 Tsp Vanilla ExtractPinch of Salt   DIRECTIONS:...

Food

Dotorimuk (Korean Acorn Jelly)

INGREDIENTS: Dotorimuk½ Cup (80g) Acorn Starch3 ¼ Cups (813 ml) Water1 Tsp Salt2 Tbsp Vegetable OilSauce3 Tbsp Soy Sauce1 Tbsp Water 1 Tsp Korean Red Chili Powder (gochugaru)1 Tsp Sugar1 ½ Tsp Sesame Oil2 Garlic...