INGREDIENTS:

1 cup glutinous rice flour
1 cup water
2 tbsp sugar
Fresh mango cheeks
Tapicoa starch for dusting

DIRECTIONS:

1) Combine rice flour, sugar and water.

2) Cover and microwave for 1 minute. Mix, cover and microwave in 30 second increments until the dough is slightly translucent and uniformly stretchy.

3) Cool on a surface dusted in starch. Wrap cooled mochi dough around mango cheeks, pinching the corners until fully covered.

4) Enjoy with Màkku Mango🍶🥭