INGREDIENTS:

1 (200 mL) box Korean strawberry milk
Handheld cheese grater
Optional toppings: Fresh strawberries, sweetened condensed milk

DIRECTIONS:

1) Freeze 1 box of Korean strawberry milk overnight until completely solid.

2) Cut open the carton and remove the frozen block of strawberry milk.

3) Using a handheld cheese grater, shave the frozen milk into a bowl until light and fluffy.
Enjoy as is, or top with fresh strawberries and a drizzle of sweetened condensed milk.

PAIRING:

🍓 Pair with a chilled can of Makku Strawberry for the ultimate sweet and refreshing summer treat.