Bibim-guksu (비빔국수)

Bibim-guksu (비빔국수)


5 Ounces Somyeon (Thin Wheat Noodles)
4 Ounces Kimchi
3-4 Tablespoons Kimchi Juice
2 Heaping Tablespoons Gochujang
1 Teaspoon Sugar
1 Garlic Clove, Minced
1 Tablespoon Toasted Sesame Oil

1 Cucumber, Julienned
Grounded, Toasted Sesame Seeds,
1 Half-Boiled Egg



  1. Mix together the kimchi, water, gochujang, sugar, garlic, and sesame oil in a large bowl.
  2. Bring a pot of water to a boil and add the noodles. Stir them with a wooden spoon and cover. Cook for 3 minutes or until the noodles are chewy.
  3. Drain the noodles in a strainer and rinse them in cold running water. Drain and add to the kimchi mixture.
  4. Mix everything well and transfer to a serving bowl. Top the noodles with the cucumbers and egg and sprinkle some sesame seeds. Enjoy!


Recipe adapted from @maangi



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