INGREDIENTS:

½ cup uncooked tapioca pearls, prepared and cooled
2 ripe mangoes, diced
6 oz Makku Mango
4 oz coconut soju
2 oz sweetened condensed milk
2 oz coconut cream

DIRECTIONS:

1) Cook the tapioca pearls according to the package directions. Strain, rinse with cold water and let cool completely.

2) In a bowl, add the diced mangoes, tapioca pearls, condensed milk and coconut cream. Stir in the coconut soju, Makku Mango and mix until combined.

3) Serve over ice or chilled in glasses.