Spiked Mango Sago

INGREDIENTS: ½ cup uncooked tapioca pearls, prepared and cooled2 ripe mangoes, diced6 oz Makku Mango4 oz coconut soju2 oz sweetened condensed milk2 oz coconut cream DIRECTIONS: 1) Cook the tapioca pearls according to the package...

Hard Brazillian Creamy Lemonade

INGREDIENTS: 2 limes1 can (12 oz) Makku Original2-4 tbsp sweetened condensed milk1 cup ice DIRECTIONS: 1) Wash limes well and cut into quarters. 2) Add limes, Makku Original, condensed milk, and ice to a blender....

Dalgona Makgeolli

INGREDIENTS: 2 tbsp instant coffee2 tbsp sugar2 tbsp hot water1 can (12 oz) Makku OriginalIce DIRECTIONS: 1) In a tall glass, add the instant coffee, sugar, and hot water. 2) Whip until thick, fluffy, and...

Lychee Makgeolli White Sangria

INGREDIENTS: Lemon, sliced into wheelsLime, sliced into wheelsGrapefruit, sliced into wheels1 20 oz can of lycheeHandful of sliced strawberries and blueberries12 oz Sauvignon Blanc (or another dry white wine)8 oz Makku OriginalSparkling water, to topOptional:...

Lychee Coconut Màkku

INGREDIENTS: 1.5 oz lychee puree 1.5 oz coconut cream 3 oz soju 3 oz Màkku Original   DIRECTIONS: 1) Add lychee puree, coconut cream and soju to a cocktail shaker with ice. Shake until cold...