INGREDIENTS:

1 oz yuzu honey tea
1 oz fresh lemon juice
1.5 oz gin
3.5 oz Makku Original
2 oz club soda
Ice
Lemon or yuzu wheel for garnish

INSTRUCTIONS:

1) Fill a glass with ice. Use a highball or Collins glass for the perfect fizzy finish.
2) Add the yuzu honey tea, lemon juice, and gin. Stir gently to combine.
3) Pour in the Makku Original and club soda and give it a light stir.
4) Garnish with a lemon or yuzu wheel and enjoy!