Kor-chata

Kor-chata

INGREDIENTS:

1 oz Horchata Syrup:
  • 1 Cup Unsweetened, Original Soy Milk
  • 8 Cinnamon Sticks
  • ½ Cup Cane Sugar
4 oz Màkku Original or Lite

 

DIRECTIONS:

  1. Make the Horchata Syrup. In a pot, add the soy milk, cinnamon sticks, and sugar, and bring to a simmer. Remove from the heat and allow it to cool completely.
  2. Make the Kor-Chata. Add ice to a glass. Add the horchata syrup and Màkku. Stir and enjoy!

 

 


Similar Cocktails

Pumpkin Spice Màkku

Chai Màkku-tail

Caramel Apple Màkku

Màkku Maple Bourbon

Pumpkin Harvest Màkktail