View More

Kor-chata

Carol Pak @ 2023-01-17 13:03:38 -0500

INGREDIENTS:

1 oz Horchata Syrup:
  • 1 Cup Unsweetened, Original Soy Milk
  • 8 Cinnamon Sticks
  • ½ Cup Cane Sugar
4 oz Màkku Original or Lite

 

DIRECTIONS:

  1. Make the Horchata Syrup. In a pot, add the soy milk, cinnamon sticks, and sugar, and bring to a simmer. Remove from the heat and allow it to cool completely.
  2. Make the Kor-Chata. Add ice to a glass. Add the horchata syrup and Màkku. Stir and enjoy!

 

 

  • ALL-NATURAL
  • 6% ABV
  • GLUTEN FREE
  • CRISP
  • SOJU
  • REFRESHING
  • MAKGEOLLI
  • SUBSCRIBE AND SAVE 10%
  • ALL-NATURAL
  • 6% ABV
  • GLUTEN FREE
  • CRISP
  • SOJU
  • REFRESHING
  • MAKGEOLLI
  • SUBSCRIBE AND SAVE 10%
  • ALL-NATURAL
  • 6% ABV
  • GLUTEN FREE
  • CRISP
  • SOJU
  • REFRESHING
  • MAKGEOLLI
  • SUBSCRIBE AND SAVE 10%
  • ALL-NATURAL
  • 6% ABV
  • GLUTEN FREE
  • CRISP
  • SOJU
  • REFRESHING
  • MAKGEOLLI
  • SUBSCRIBE AND SAVE 10%

© 2023 SOOL