1 oz Horchata Syrup:
  • 1 Cup Unsweetened, Original Soy Milk
  • 8 Cinnamon Sticks
  • ½ Cup Cane Sugar
4 oz Màkku Original or Lite



  1. Make the Horchata Syrup. In a pot, add the soy milk, cinnamon sticks, and sugar, and bring to a simmer. Remove from the heat and allow it to cool completely.
  2. Make the Kor-Chata. Add ice to a glass. Add the horchata syrup and Màkku. Stir and enjoy!



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