INGREDIENTS:

DIRECTIONS:

1. Make pumpkin spice syrup. In a pot, toast 1 stick of cinnamon and 4 cloves. Add 1/2 inch knob of ginger grated, 1/2 whole nutmeg ground, 1 cup water, and 1 cup sugar. Bring to a simmer, then remove from heat and cool. Strain through a fine mesh strainer.
   
2. Add syrup, bourbon, and lemon juice to a cocktail shaker with ice and shake until chilled.
3. Wet the rim of a glass and dip in cinnamon sugar mixture (optional).
4. Strain into glass over fresh ice.
5. Top with Màkku Original or Màkku Lite (use Màkku Lite if you want a less sweetened drink).