INGREDIENTS:

2 grams ceremonial grade matcha
2 oz hot water
2 bottles Yakult
8 oz Makku Strawberry
Ice

INSTRUCTIONS:

1) Sift matcha into a bowl. Add hot water and whisk until frothy.
2) In a cup with ice, pour in strawberry Makku, shaking can gently before opening.
3) Top with Yakult.
4) Slowly pour the whisked matcha over the drink for a layered effect. Stir before enjoying!