INGREDIENTS:

2 tbsp instant coffee
2 tbsp sugar
2 tbsp hot water
1 can (12 oz) Makku Original
Ice

DIRECTIONS:

1) In a tall glass, add the instant coffee, sugar, and hot water.

2) Whip until thick, fluffy, and light brown (about 3–5 minutes by hand or 1–2 minutes with an electric whisk).

3) Fill a glass with ice and pour in one can of Makku Original.

4) Spoon the whipped coffee on top. Stir before enjoying.