INGREDIENTS:

Lemon, sliced into wheels
Lime, sliced into wheels
Grapefruit, sliced into wheels
1 20 oz can of lychee
Handful of sliced strawberries and blueberries
12 oz Sauvignon Blanc (or another dry white wine)
8 oz Makku Original
Sparkling water, to top
Optional: sweetener to taste

DIRECTIONS:

1) Slice lemon, lime, and grapefruit into wheels. Add 2–3 slices of each to a 1L container and gently muddle to release the citrus juices and oils.

2) Add 6 lychee fruits from can, plus a handful of sliced strawberries and blueberries.

3) Pour in 8 oz of lychee juice from the canned lychees, followed by the white wine and Makku Original.

4) Top with sparkling water and gently stir to combine. Taste and add additional sweetener if desired (honey or agave work great!).

5) Chill before serving and serve over ice with fresh fruit garnish.