INGREDIENTS: 1 Cup Cooked White Rice (We used Jasmine Rice)1 Cup Milk of Choice (If Nondairy, Use Unsweetened, Plain)½ Cup Full-Fat Coconut Milk¼ Cup Maple Syrup½ Tbsp Cornstarch1 Tsp Vanilla ExtractPinch of Salt   DIRECTIONS:...

INGREDIENTS: 1 Cup Màkku Original½ Cup Orange Juice¼ Cup Cream or Half-and-Half1 Tablespoon Honey or Simple SyrupIce CubesOrange Slices for Garnish   DIRECTIONS: In a cocktail shaker or a mixing glass, combine Màkku, orange juice,...

INGREDIENTS: 1 Can Màkku Original2 Bottles of Regular Yakult2 Oz Strawberry Purée   DIRECTIONS: Add Màkku and Yakult to a glass and stir. Add the strawberry puree to a separate glass followed by a few...

INGREDIENTS: 1 ¼ Cup Honeydew Melon, Cubed12 Oz (1 Can) Màkku Original   DIRECTIONS: Cut one fresh honeydew melon into cubes and freeze. Add the frozen melon and Màkku into a blender and blend until...

INGREDIENTS: Dotorimuk½ Cup (80g) Acorn Starch3 ¼ Cups (813 ml) Water1 Tsp Salt2 Tbsp Vegetable OilSauce3 Tbsp Soy Sauce1 Tbsp Water 1 Tsp Korean Red Chili Powder (gochugaru)1 Tsp Sugar1 ½ Tsp Sesame Oil2 Garlic...

INGREDIENTS: 1 Part Malibu Rum1 Part Lychee Syrup3 Parts Màkku (We Recommend Mango or Passionfruit)   DIRECTIONS: Add all the ingredients to a shaker. Add a few ice cubes. Shake and pour into a coupe...

INGREDIENTS: 1 Can Màkku Original1 Fresh Watermelon1 Bottle Soju   DIRECTIONS: Scoop out the flesh of a watermelon (option to use a melon baller to scoop out some balls) Add scooped out watermelon balls into...

INGREDIENTS: 4 Sheets Seaweed2 Cups Cooked Rice1 Cup Spinach Moochim* (see recipe below)2 Large Carrots, Julienned4 Strips Danmuji (Pickled Radish)1 Gyerranmari (Korean-Style Omelet) cut into long strips1 Tbsp Sesame Oil1 Tsp Salt½ Tbsp Rice Vinegar½...

INGREDIENTS: 1 Cup Frozen Mango1 Cup Frozen Pineapple2 Cups Màkku Passion Fruit   DIRECTIONS: Add all the ingredients into a blender and blend until smooth. Pour into a glass and enjoy!