INGREDIENTS: 1 ½ Cup Fresh, Ripe Mangoes, Sliced and Peeled1 Cup Plain (non-Greek) Yogurt ½ Cup Milk of Choice1 Tbsp Cane SugarPinch of Ground Cardamom or Cinnamon (optional)   DIRECTIONS: Add all the ingredients into...

INGREDIENTS: 1 Can Makku Original1 Can Peaches   DIRECTIONS: Place the peaches from the can into a reusable freezer bag and freeze. Do not discard the juices from the can. Add the frozen peaches, ⅓...

INGREDIENTS: 8 Ounces Somyeon (Thin Wheat Flour Noodles)1-2 Tsp Salt½ Cup Dried Soy Beans, Washed and Soaked in Cold Water for Overnight2 Tbsps Toasted Sesame Seeds2 Tbsps Toasted Pine Nuts3 Cups Water2 Persian Cucumbers, Julienned⅓...

INGREDIENTS: 1 Can Makku Original, Chilled1 Ripe banana½ Cup Strawberries   DIRECTIONS: Add all the ingredients into a blender and blend until smooth. Pour into glasses, garnish and enjoy!  

INGREDIENTS: 3 Cups Sliced Cucumbers (Japanese, English, Persian, or any pickling cucumbers) 1 ½ Tsp Salt 1 Tbsp Gochujang 1 Tbsp Sugar ½ Tbsp Soy Sauce 3 Garlic Cloves, Minced 1 Tsp Sesame Seeds 1...

INGREDIENTS: 1 Can Màkku Coffee 1 ½ Cups Coffee Ice Cream Toppings (optional): Whipped Cream, Chocolate Shavings   DIRECTIONS: Add ice cream and Màkku Coffee to a blender and blend until smooth. Pour the milkshake...

INGREDIENTS: 1 Can Màkku Original7 Oz Condensed Milk1 Cup Chopped Strawberries2 Tbsp Cane Sugar   DIRECTIONS: Stir everything together until well combined. Pour into ice cube trays. Combine the chopped strawberries and sugar and set...

INGREDIENTS: 1 Can Makku Blueberry1 Cup Ice¾ Cup Frozen Mixed Berries1 Tbsp SugarJuice of 1 Whole Lime (About 1 Oz)   DIRECTIONS: Add all the ingredients into a blender and blend until smooth. Pour into...

INGREDIENTS: 2 Slices Bread of Choice3 Tbsp Unsalted Butter1/2 Cup Kimchi, Chopped1 Tsp Brown Sugar½ Tsp Sesame Oil½ Cup Mozzarella   DIRECTIONS: Heat a pan over medium heat and add in 1 tablespoon of the...