Cold Korean Noodle Soybean Soup (Kongguksu)
INGREDIENTS: 8 Ounces Somyeon (Thin Wheat Flour Noodles)1-2 Tsp Salt½ Cup Dried Soy Beans, Washed and Soaked in Cold Water for Overnight2 Tbsps Toasted Sesame Seeds2 Tbsps Toasted Pine Nuts3 Cups Water2 Persian Cucumbers, Julienned⅓...