Dotorimuk (Korean Acorn Jelly)

Dotorimuk (Korean Acorn Jelly)


½ Cup (80g) Acorn Starch
3 ¼ Cups (813 ml) Water
1 Tsp Salt
2 Tbsp Vegetable Oil

3 Tbsp Soy Sauce
1 Tbsp Water
1 Tsp Korean Red Chili Powder (gochugaru)
1 Tsp Sugar
1 ½ Tsp Sesame Oil
2 Garlic Cloves, Minced
2 Stalks Green Onion, Chopped



  1. Add the acorn starch, water, salt and vegetable oil to a pot over medium heat. Stir constantly until the mixture thickens. If there are a lot of lumps, strain into a bowl.
  2. Brush a glass container with some sesame oil. Transfer the mixture into the container. Allow it to cool completely then refrigerate for 3-4 hours or overnight until the jelly sets.
  3. Make the sauce. Add all the ingredients together and mix until well combined.
  4. When you are ready to eat the dotorimuk, remove it from the container, slice into pieces and serve with the sauce. Enjoy!



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