K-Hugo Spritz

INGREDIENTS: 3 oz Makku Original2 oz St-Germain1 oz club sodaIceLemonMint INSTRUCTIONS: 1) Fill a wine glass with ice.2) Add the St-Germain and Makku.3) Top with club soda and stir gently.4) Garnish with a lemon wedge...

Strawberry Matcha Yakult Makku

INGREDIENTS: 2 grams ceremonial grade matcha2 oz hot water2 bottles Yakult8 oz Makku StrawberryIce INSTRUCTIONS: 1) Sift matcha into a bowl. Add hot water and whisk until frothy.2) In a cup with ice, pour in...

Spiked Mango Sago

INGREDIENTS: ½ cup uncooked tapioca pearls, prepared and cooled2 ripe mangoes, diced6 oz Makku Mango4 oz coconut soju2 oz sweetened condensed milk2 oz coconut cream DIRECTIONS: 1) Cook the tapioca pearls according to the package...

1-Ingredient Strawberry Milk Bingsu

INGREDIENTS: 1 (200 mL) box Korean strawberry milkHandheld cheese graterOptional toppings: Fresh strawberries, sweetened condensed milk DIRECTIONS: 1) Freeze 1 box of Korean strawberry milk overnight until completely solid. 2) Cut open the carton and...

Hard Brazillian Creamy Lemonade

INGREDIENTS: 2 limes1 can (12 oz) Makku Original2-4 tbsp sweetened condensed milk1 cup ice DIRECTIONS: 1) Wash limes well and cut into quarters. 2) Add limes, Makku Original, condensed milk, and ice to a blender....

Dalgona Makgeolli

INGREDIENTS: 2 tbsp instant coffee2 tbsp sugar2 tbsp hot water1 can (12 oz) Makku OriginalIce DIRECTIONS: 1) In a tall glass, add the instant coffee, sugar, and hot water. 2) Whip until thick, fluffy, and...

Lychee Makgeolli White Sangria

INGREDIENTS: Lemon, sliced into wheelsLime, sliced into wheelsGrapefruit, sliced into wheels1 20 oz can of lycheeHandful of sliced strawberries and blueberries12 oz Sauvignon Blanc (or another dry white wine)8 oz Makku OriginalSparkling water, to topOptional:...

Mochi Wrapped Whole Mango

INGREDIENTS: 1 cup glutinous rice flour1 cup water2 tbsp sugarFresh mango cheeksTapicoa starch for dusting DIRECTIONS: 1) Combine rice flour, sugar and water. 2) Cover and microwave for 1 minute. Mix, cover and microwave in...

Lychee Coconut Màkku

INGREDIENTS: 1.5 oz lychee puree 1.5 oz coconut cream 3 oz soju 3 oz Màkku Original   DIRECTIONS: 1) Add lychee puree, coconut cream and soju to a cocktail shaker with ice. Shake until cold...