Chestnut Màkku

Chestnut Màkku


1 Cup Màkku Original
¼ Cup Chestnut Purée (canned or freshly cooked and mashed)
1 Tablespoon Honey
Roasted and Crushed Chestnuts for Garnish
Optional: A Splash of Milk or Cream for Added Richness



  1. In a blender, combine Màkku, chestnut puree, honey and optional milk or cream if using.
  2. Blend until the mixture is smooth and well combined.
  3. Pour the blended makgeolli mixture over the ice.
  4. Garnish each glass with a sprinkle of crushed roasted chestnuts. Enjoy!



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