OORO 40 is made in Gwangju, Korea with organic, pesticide-free Chamsari rice, handcrafted ipguk, and purified water. 

Distilled in an 18-plate German Kothe Still, OORO 40 has subtle fruit notes and the natural depth of rice.

500mL, 40% ABV. 

Tasting Profile: On the palate, it delivers a fleeting hint of grain that quickly gives way to a pervasive sweetness. The alcohol warmth is well-balanced. You'll first experience
a concentrated sweetness on the tip of your tongue, followed by a lingering
spiciness. The sweetness persists for a long time, and as the spiciness in your
throat fades, the alcohol sensation gently rises from your chest.

Serving Recommendations: We recommend enjoying this spirit simply on the rocks or as a base for various highball cocktails, such as a sparkling highball or oolong highball.

Suggested Pairings: 
This spirit pairs exceptionally well with warm, flavorful dishes like braised meat and hot stews.