OORO Sesame is made in Gwangju, Korea with organic, pesticide-free Chamsari rice, 100% Korean sesame, handcrafted ipguk, and purified water. 

Distilled in an 18-plate German Kothe Still, OORO Sesame is Korea’s first sesame-infused soju, offering a delicate and nutty aroma.

500mL, 24% ABV. 

Tasting Profile: You'll notice a subtle sesame aroma from the start. A touch of sweetness graces the tip of your tongue, quickly followed by a savory sesame flavor that fills your entire mouth, leaving a mild alcohol finish.

Serving Recommendations: Enjoy it straight to fully appreciate its distinctive character, or use it as a base for various cocktails. For a unique experience on a cold day, try
adding warm water for a comforting and novel drink.

Suggested Pairings: This soju pairs exceptionally well with clean and light dishes such as sashimi, tofu dishes, and various mountain vegetable preparations.