INGREDIENTS:

DIRECTIONS:

1. In a tall glass, add the mint leaves, cane sugar, lime juice, and white rum.
2. Muddle all the ingredients together until the mint leaves are bruised and the sugar has dissolved.
3. Fill the glass with ice.
4. Gently shake the Màkku Mango can before opening it. Fill the glass with about 4oz of the Màkku Mango. Garnish with a slice of lime and mint leaves if desired. Enjoy!