Raspberry Màkku

Raspberry Màkku


5 oz Màkku Original, Chilled
2 oz Raspberries (Fresh or Frozen)
⅓ Cup Cane Sugar



  1. Add the raspberries and sugar to a saucepan over medium heat. Simmer until the raspberries are cooked to a puree. Turn off heat and allow the raspberries to cool.
  2. Add 2 oz of raspberry puree to a tall glass, followed by some ice cubes.
  3. Gently shake Màkku Original. Fill the rest of the glass with it. Enjoy!



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