5 oz Màkku Original or Lite, Chilled
2 oz Raspberries (Fresh or Frozen)
⅓ Cup Cane Sugar
- Add the raspberries and sugar to a saucepan over medium heat. Simmer until the raspberries are cooked to a puree. Turn off heat and allow the raspberries to cool.
- Add 2 oz of raspberry puree to a tall glass, followed by some ice cubes.
- Gently shake Màkku Lite/Original. Fill the rest of the glass with it. Enjoy!