INGREDIENTS:

DIRECTIONS:

1. Add the raspberries and sugar to a saucepan over medium heat. Simmer until the raspberries are cooked to a puree. Turn off heat and allow the raspberries to cool.
2. Add 2 oz of raspberry puree to a tall glass, followed by some ice cubes.
3. Gently shake Màkku Original. Fill the rest of the glass with it. Enjoy!