Jeon 3 Ways by Carol

Serving Size: 2-3   INGREDIENTS: Jeon Base Ingredients1 Cup All-Purpose Flour1 Cup Water2 Tbsp Cornstarch (potato starch also works) ¾ Teaspoon Salt½ Teaspoon Black Pepper Kimchi Jeon1 Cup Thinly Sliced Fully-Fermented Kimchi, Plus 2 Tbsp...

Galbi Jjim (Korean Braised Beef Short Ribs)

INGREDIENTS: Broth2.5 lbs Bone-in Short Rib1 Yellow Onion Halved, Skin On10 Whole Cloves of Garlic2 Thumbs of Ginger, Whole2 tablespoons Whole Black Peppercorn8 Cups Water Braise Sauce6 Tablespoons Soy Sauce2 Tablespoons Sesame Oil3 Tablespoon Brown...

Sanjeok Jeon

Sanjeokjeon is one of my favorite jeons to eat. It’s typically made with colorful ingredients pierced with toothpicks to keep them in shape. You can make this jeon with anything, but popular ingredients include imitation...

Chestnut Màkku

INGREDIENTS: 1 Cup Màkku Original¼ Cup Chestnut Purée (canned or freshly cooked and mashed)1 Tablespoon HoneyRoasted and Crushed Chestnuts for GarnishOptional: A Splash of Milk or Cream for Added Richness   DIRECTIONS: In a blender,...

Apple Cider Màkku

INGREDIENTS: 2 Ounces Màkku Original3 Ounces Apple Cider2 Ounces Bourbon1 Tablespoon Maple Syrup½ Teaspoon Lemon Juice   DIRECTIONS: In a cocktail shaker, combine all the ingredients and shake well to mix all the ingredients together....

Pumpkin Spice Màkku

INGREDIENTS: 1 Can Màkku Original3 Tbsp Pumpkin Purée1-2 Tablespoons Maple Syrup (to sweeten)1 Teaspoon Pumpkin Pie Spice   DIRECTIONS: Add all the ingredients to a blender and blend until smooth. Add ice to a glass....

Caramel Apple Màkku

INGREDIENTS: 6 Oz Màkku Original6 Oz Apple Sparkling WaterCaramel Sauce (adjust taste accordingly)   DIRECTIONS: Drizzle some caramel sauce into a glass. Add ice. Gently shake a can of Màkku Original. Top the glass with...

Honeycomb Màkku

INGREDIENTS: 1 Can Màkku Original, ChilledHoneycomb (substitute for a few tablespoons of honey to your tasting if you cannot find honeycomb)   DIRECTIONS: Add a slice of honeycomb (or regular honey) into a glass. Gently...

Rice Pudding

INGREDIENTS: 1 Cup Cooked White Rice (We used Jasmine Rice)1 Cup Milk of Choice (If Nondairy, Use Unsweetened, Plain)½ Cup Full-Fat Coconut Milk¼ Cup Maple Syrup½ Tbsp Cornstarch1 Tsp Vanilla ExtractPinch of Salt   DIRECTIONS:...